Georgetown's street food scene is a sensory adventure that every visitor should experience. From the chaotic energy of Stabroek Market to the more local atmosphere of Bourda Market, the capital's food stalls offer some of the most authentic — and affordable — Guyanese cuisine you'll find anywhere.
Whether you're craving a crispy pholourie snack, a hearty roti wrap, or a plate of steaming Cook-Up Rice, this guide will help you navigate Georgetown's vibrant street food culture with confidence.
Stabroek Market: The Iconic Hub
Stabroek Market
Open daily 6:00 AM - 6:00 PM
Stabroek Market is Georgetown's most famous landmark — a magnificent iron structure dating to 1881 with a distinctive clock tower. Beyond its historical significance, it's a sprawling marketplace where vendors sell everything from fresh produce to clothing, and yes, incredible street food.
The food stalls are concentrated along the edges of the market and in the surrounding streets. This is where you'll find the full spectrum of Guyanese street food, from quick snacks to complete meals.
What to Eat at Stabroek
Best Time to Visit
Visit Stabroek Market on Saturday mornings for the liveliest atmosphere and widest food selection. Weekday mornings (8-10am) are less crowded but still offer plenty of options. Avoid the midday rush if you prefer a calmer experience.
Bourda Market: The Local Favorite
Bourda Market
Open daily 6:00 AM - 5:00 PM (busiest on Saturdays)
While Stabroek gets the tourist attention, Bourda Market is where many Georgetowners do their actual shopping. Located near the cricket stadium, this sprawling market has a more neighborhood feel and arguably even better food.
The prepared food section is legendary among locals. Vendors here have been perfecting their recipes for decades, and competition keeps quality high and prices low.
Bourda Market Specialties
Street Food Beyond the Markets
Some of the best street food in Georgetown is found outside the main markets. Here are some hotspots:
Roti Shops
Scattered throughout Georgetown, small roti shops offer some of the city's best curry and roti combinations. Look for places with a line — it usually means the food is worth waiting for. Popular areas include Camp Street, Regent Street, and the Kitty neighborhood.
Roadside BBQ
In the evenings, roadside BBQ vendors set up grills selling chicken, fish, and sausages. The Seawall area is particularly popular, especially on weekends. Expect to pay GYD 500-1500 ($2.50-7.50) depending on portions.
Mobile Vendors
Mobile carts and bicycles sell pholourie, snow cones (with local syrups), and pine tarts throughout the city. These vendors are often found near schools, offices, and busy intersections during afternoon hours.
Explore More Guyanese Cuisine
Discover the full range of Guyanese dishes, from Pepperpot to Black Cake.
Full Cuisine GuideStreet Food Price Guide
Georgetown street food is remarkably affordable. Here's what to expect (prices in GYD, with approximate USD):
Note: Prices may vary based on location and portion size. Market stalls typically offer the best value, while established shops may charge slightly more.
Food Safety Tips
Stay Safe While Eating Street Food
Street food is generally safe in Georgetown, but follow these precautions for the best experience:
- Choose busy stalls: High turnover means fresher food. If locals are lining up, it's usually a good sign.
- Watch the cooking: Eat food that's freshly prepared in front of you when possible.
- Avoid raw items: Skip raw salads and unpeeled fruits at street stalls. Cooked food is safest.
- Drink safely: Stick to bottled water, fresh coconut water, or beverages made with boiled water.
- Clean hands: Carry hand sanitizer, as handwashing facilities may be limited.
- Check cleanliness: Look for vendors with clean setups, covered food, and proper utensils.
- Trust your instincts: If something looks or smells off, move on to another vendor.
Stomach Tips
If you have a sensitive stomach, start with simple cooked items and gradually try spicier dishes. Ask for "slight pepper" to reduce heat levels. Keeping antacids and oral rehydration salts handy is wise for any tropical travel.
Must-Try Street Snacks
- Pholourie: Fried split-pea balls — the perfect introduction to Guyanese street food
- Egg Ball: Hard-boiled egg in spiced cassava dough, fried until crispy
- Pine Tart: Sweet pastry filled with pineapple jam
- Salara: Bright red coconut roll — looks striking, tastes amazing
- Cheese Roll: Flaky pastry with spiced cheese filling
- Mithai: Indian-origin sweets, especially gulab jamun and barfi
- Fresh Coconut Water: Straight from the shell, incredibly refreshing
Frequently Asked Questions
Is street food safe to eat in Georgetown?
Yes, street food is generally safe if you follow basic precautions: eat at busy stalls with high turnover, choose freshly cooked items, avoid raw salads, and stick to bottled or boiled water.
What are typical street food prices in Georgetown?
Street food is very affordable. Snacks like pholourie cost $0.50-1, roti meals run $2-4, and full plates of Cook-Up Rice are $2.50-5. You can eat well for under $10 per day.
When is the best time to visit Bourda Market for food?
Visit mid-morning (9-11am) when everything is fresh. Saturdays offer the widest selection and liveliest atmosphere. The market opens around 6am and winds down by 5pm.
What street food should I try first?
Start with pholourie (fried split-pea balls with mango chutney) as a snack, then try chicken or duck curry roti for a main meal. These universally loved dishes are perfect introductions to Guyanese flavors.
Last updated: January 2026. Hungry for more? Check out our complete Guyanese Cuisine Guide or explore Food & Drink in Guyana.